Recipe of Slow Cooked Beef Stew for Adult Tastes in 10 Minutes for Young Wife

Addie Hill   10/05/2020 05:40

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Slow Cooked Beef Stew for Adult Tastes
Slow Cooked Beef Stew for Adult Tastes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked beef stew for adult tastes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooked Beef Stew for Adult Tastes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooked Beef Stew for Adult Tastes is something which I have loved my entire life.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. This just tasted like regular old beef stew to me. Nothing unusual or great about it.

To get started with this particular recipe, we must prepare a few components. You can have slow cooked beef stew for adult tastes using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Stew for Adult Tastes:

  1. Take 300 grams Beef
  2. Get 1 1/2 Onion
  3. Prepare 1 clove Garlic
  4. Take 10 grams Butter or vegetable oil
  5. Get 150 ml Red wine
  6. Make ready 500 ml Water
  7. Make ready 1 can Demi-Glace Sauce
  8. Prepare 1 Bay leaf
  9. Take 100 grams Whole canned tomatoes
  10. Prepare 1 leaves, (to taste) Celery
  11. Prepare 2 Carrots
  12. Take 5 tbsp Tomato ketchup
  13. Get 1 bag Button mushrooms
  14. Prepare 2 Potatoes
  15. Get 2 tbsp Japanese Worcestershire-style sauce
  16. Make ready 1 tsp Sugar (under-note flavor)
  17. Take 1 final seasoning Salt and pepper
  18. Make ready 1 decoration Dried parsley
  19. Take 1 decoration Coffee creamer

Slow cooker meals are so popular right now with good reason. We have less time with school and holidays and the weather is so cold we all want food that Tips for making this Ultimate Slow Cooker Beef Stew: Brown your beef! I used a chuck roast, seared it well on both sides, then trimmed and cut. My Favourite Slow Cooker Beef Stew

Steps to make Slow Cooked Beef Stew for Adult Tastes:

  1. I chopped up a block of beef shoulder.
  2. Place the beef into a bowl and rub in salt and pepper for seasoning.
  3. Here are the ingredients I used.
  4. Mince the clove of garlic and 1/2 onion. Melt the butter in a frying pan and saute the garlic and onion on low heat for 20 minutes, until it becomes a light brown color.
  5. In the same frying pan, brown the beef.
  6. Using the same frying pan yet again, saute the chopped onion and carrot.
  7. Transfer everything from Steps 4, 5, and 6 into a pot, pour in 150 ml of red wine and 500 ml of water.
  8. Then add the celery leaves, bay leaf, and canned tomato and heat on high. (If you have parsley stems or thyme branches, add them here for an even deeper flavor.)
  9. When it begins to boil, skim off the scum and let it simmer as-is for 60 minutes on low heat.
  10. Add the demi glace sauce, ketchup, and mushrooms and simmer for another 20 minutes. Adjust the amount of ketchup based on the acidity.
  11. Add the potatoes, worcestershire sauce, and sugar and simmer for yet another 20 minutes. Lastly, season with salt and pepper.
  12. Pour into a dish and top with dried parsley and coffee creamer, and then it's done.

Slow Cooker Beef Stew - The Best Version. The beef will cook completely, and will be very tender. I wanted a beef stew recipe that actually tastes like beef, not all tomato. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. Learn how to make slow cooker beef stew healthy and delicious!

So that is going to wrap it up with this exceptional food slow cooked beef stew for adult tastes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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