Recipe of Apple-Sweet Potato Hash in 17 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple-sweet potato hash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Not only is it super simple, but it helps provide complex carbs and are a great way to refuel after a Dave and I both put sweet potatoes at the top of our lists of favorite carbs. Add in chopped apples and you get a new layer of sweetness, the apples. While the sweet potato and apple play great together, the ingredient that really pulls the dish together is black forest bacon.

Apple-Sweet Potato Hash is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple-Sweet Potato Hash is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Apple-Sweet Potato Hash:

1. Make ready 1 sweet potato, peeled and cubed
2. Get 1/2 cup red onion, medium diced
3. Make ready 1 Granny Smith apple, peeled/cubed
4. Prepare 1 Red delicious apple, peeled/cubed
5. Get 1/2 cup pecans roughly chopped/toasted
6. Take 1 tsp ground cinnamon
7. Get 1/4 c brown sugar
8. Take 1 tsp kosher salt
9. Get 3 tbsp butter
10. Prepare 1/2 cup raisins, plumped in warm water-optional

When I first went grain-free it was in the context of the Specific Carbohydrate. In a bowl toss sweet potato with olive oil (enough to thoroughly coat). Cook over medium heat until the apples. Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through.

Instructions to make Apple-Sweet Potato Hash:

1. Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
2. Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.

These vegan and paleo Sweet Potato Apple Hash Browns can be prepped ahead of time and stored for days for a quick, easy and delicious breakfast. The secret with sweet potatoes is they don't brown like white potatoes meaning they maintain their color even when kept grated and uncooked in. Easy fall recipe that can be used as a side dish for dinner! Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft.

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