Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super easy simmered harihari pork and mizuna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Easy Simmered Harihari Pork and Mizuna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Super Easy Simmered Harihari Pork and Mizuna is something that I have loved my entire life. They are nice and they look wonderful.
If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is so tender with lovely sweet soy sauce flavour. Though it requires patience to cook slowly, this is very easy to make.
To begin with this recipe, we have to first prepare a few components. You can have super easy simmered harihari pork and mizuna using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Simmered Harihari Pork and Mizuna:
- Prepare 100 grams Thinly-sliced pork (pork belly or loin work well)
- Get 200 grams Mizuna greens
- Take 1 tbsp ☆Sake
- Take 1 tbsp ☆Mirin
- Make ready 1 1/2 tbsp ☆Soy sauce
- Prepare 150 ml ☆Water
Mizuna is not only cheaper than frisee, but you can eat the whole thing—the stems are mild and sweet. With frisee, you have to trim the bitter green ends. Hari-hari nabe (はりはり鍋) is a type of nabemono made with minke whale meat and mizuna. It is mainly found in the Kansai region, mostly in the Osaka metropolitan area.
Instructions to make Super Easy Simmered Harihari Pork and Mizuna:
- If the pork is too long, cut it into bite-sized strips.
- Cut the mizuna into strips about 4cm long.
- Simmer the ☆ ingredients in a pot before adding the pork.
- When the pork begins to brown, add the mizuna, bring to a boil, and you're finished!
The name "harihari" is onomatopoeic and refers to the sound of chewing mizuna. Hari-hari nabe (はりはり鍋) is a type of nabemono made with minke whale meat and mizuna. It is mainly found in the Kansai region, mostly in the Osaka metropolitan area. The name "harihari" is onomatopoeic and refers to the sound of chewing mizuna. The name "harihari" is onomatopoeic and refers to the sound of chewing mizuna.
So that is going to wrap this up for this special food super easy simmered harihari pork and mizuna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
