How to Prepare Chicken and aubergine curry in 30 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and aubergine curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over. Chicken and aubergine curry is traditionally served with rice.

Chicken and aubergine curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken and aubergine curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and aubergine curry:

1. Make ready 1 aubergine
2. Get 1 yellow pepper
3. Get 1 onion
4. Get 1 large chicken breast
5. Make ready 1 carton passatta
6. Make ready 1 teaspoon cumin seeds
7. Get 1 teaspoon cumin
8. Take 1 garlic clove
9. Prepare 1 tablespoon tandoori curry power
10. Prepare 1 tablespoon natural yogurt
11. Make ready Salt and pepper

The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Reminded me of a vegetarian version of a great butter chicken! This fantastic chicken dish is packed full of flavour. A homemade green curry paste is used in this recipe, which is what makes all the difference.

Instructions to make Chicken and aubergine curry:

1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
2. In pan fry chicken with a little oil and the garlic.
3. Add the cooked veg.
4. Add the cumin. Salt and pepper and curry powder.
5. Add the passatta.
6. Simmer for 20 mins.
7. Before serving stir in yogurt.
8. Serve with flat bread. And a beer! #coldbeer

Serve with freshly cooked rice, if desired. DIRECTIONS Heat coconut milk in wok and whisk curry paste in until smooth. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Incredibly easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy weeknights. Serve with brown rice or buckwheat for a guilt free In fact in the last few weeks I've posted Kale and Red Onion Dhal, Easy Peasy Chicken Curry and Indian Spiced Cauliflower Rice…and I have a few.

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