Guide to Prepare Kashmiri Chai in 22 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kashmiri chai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.

Kashmiri Chai is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kashmiri Chai is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kashmiri chai using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Chai:

1. Take 4 tbsp Kashmiri/Green tea
2. Take 8 cups ice cold water
3. Take Cardamom according to own taste
4. Prepare 1/2 tbsp baking soda
5. Take 1/4 tsp salt

Kashmiri tea is a favorite tea in Pakistan. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it.

Steps to make Kashmiri Chai:

1. Add tea and 3 cups water to a cooking pot and bring to a boil
2. When it comes to a boil add baking soda and salt
3. Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
4. Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
5. Keep boiling till the tea reduces to around 1 cup and your tea should be ready
6. Strain the tea out
7. You can refrigerate for up to one week
8. For one cup tea you can add minimum 1 tbsp tea or extra according to taste
9. First boil the milk with sugar according to taste then add tea according to taste
10. Cut up almonds and pistachios and add to the tea for flavour

In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my city (Karachi) add both salt and sugar so it's up to you. Kashmiri chai is a part of Pakistan's top food menu. Everyone loves to taste it especially in winter days. Kashmiri pink tea recipe is made using healthy ingredients which include dry fruits like almonds.

So that is going to wrap it up for this exceptional food kashmiri chai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!