Guide to Make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian in 10 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried tofu with eggs (perkedel tahu) *vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

*Fried Tofu with Eggs (Perkedel Tahu) Vegetarian is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something that I’ve loved my whole life. They’re fine and they look fantastic.

Tofu Fritters Recipe I Crispy Tofu Recipes I Tofu Recipes I Perkedel Tahu I Vegetarian Tanpa Bawang, Tanpa Telur, Tanpa Daging. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Tofu is made of condensed soy milk that is pressed into blocks.

To begin with this recipe, we must prepare a few components. You can have *fried tofu with eggs (perkedel tahu) vegetarian using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Make ready 250 gr tofu
2. Take 3 eggs
3. Get 1 small red capsicum
4. Make ready 1/2 tsp salt
5. Take 1/4 tsp pepper
6. Prepare Red capsicum can be replaced with spring onion or celery
7. Get Cooking oil to deep fry

In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble.

Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Chop red capsicum, mash tofu well.
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
3. Pre-heat frying pan with a lot of cooking oil.
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
5. Take them out and serve them with any sauce you like.

Perkedel Tahu or Tofu Croquettes is a light meal/snack and perfect for appetizer. Tofu has been one of the most popular ingredients in Chinese cuisine. However, the embarrassing fact is that tofu is relatively hard to cook, as it cannot Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices). Fry until two sides becomes golden brown. Fried egg tofu mixed with Chinese mushroom, sweet corn,green pea, carrot and the special gravy sauce.

So that is going to wrap it up with this exceptional food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!