Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potatoes (viazi tamu). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy a new way of taking Sweet Potatoes. Thank you for watching, Please Like, Share and Subscribe for more. Follow us on our other Social Media Platforms.
SWEET POTATOES (Viazi tamu) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. SWEET POTATOES (Viazi tamu) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potatoes (viazi tamu) using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make SWEET POTATOES (Viazi tamu):
- Prepare 3 pieces raw sweet potatoes (washed)
- Take 2 cups water
There are also other varieties of potatoes of which "kirehani" is one. I have cooked the sweet potatoes could be translated:nimepika viazi vitamu- or am I wrong? Viazi Tamu Vya Nazi Sweet Potatoes In Coconut Sauce Recipe. This is English and Kiswahili channel where you will find cuisine from around the world. Видео PIE YA VIAZI VITAMU ( SWEET POTATO) канала Aroma of Zanzibar.
Instructions to make SWEET POTATOES (Viazi tamu):
- Put a cooking pot in a medium source of heat.
- Add the potatoes, pour enough water then cover with a lid to boil until soft and tender for around 30 minutes.
- Now ready, it can be served with tea, fresh/fermented milk
Ingredients Sweet-potatoes Sugar Thick coconut Light coconut Nutmeg Cardamom. #viazitamuvyanazi #sweetpotatoes #tajiriskitchen. Viazi Tamu Mapishi Ya Viazi Tamu Vya Nazi Na Sukari With English Subtitles Sweet Potatoes. Supu Viazi, or coconut potato soup, is a simple dish that screams the flavors of Tanzania. It's packed with some of my favorite ingredients (like coconut milk and potatoes) and it's why I love it so much. It has an underlying taste of coconut that doesn't leave the soup tasting sweet, just deliciously velvety.
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