Recipe of My Chicken Spinach Curry in 29 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my chicken spinach curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hi guys, welcome to my channel & my first ever video!! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. Heat oil in a medium, non-stick wok on medium to high flame.

My Chicken Spinach Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Chicken Spinach Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my chicken spinach curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken Spinach Curry:

1. Take 3 chicken bteasts chopped into cubes
2. Take 2 tbls Butter
3. Get 1 Large Onion diced
4. Make ready 3 cloves crushed Garlic
5. Make ready 1/2 tsp Red Dried Chilli
6. Get 2 tbls Dried fenugreek
7. Prepare 1 tbls Garam Masala powder
8. Take 1/2 tsp dried cumin
9. Prepare Handful Spinach
10. Make ready 1 tsp Tumeric
11. Take Handful fresh corriander
12. Get 1 tbls Tomato puree
13. Get 2 cups chicken stock boiling
14. Make ready 1 tbls Curry powder
15. Prepare 1 tbls Chutney
16. Make ready 1/2 cup yogurt
17. Prepare Cornflour to thicken

You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). Chicken is simmered in a creamy spinach sauce. Don't worry, it is super easy to make. This curry is full of flavor and loaded with nutrients.

Instructions to make My Chicken Spinach Curry:

1. Melt the butter
2. Add the onions and fry until opaque in colour
3. Then add the Garlic and chicken, fry until coloured for about 15 minutes
4. Add the cumin, tumeric,chilli,garam masala, spinach, curry powder and chutney, stir quickly to mix then add the chicken stock stir in and turn down to low and simmer for 15 minutes
5. Add the tomato puree stir in let it simmer for another 5 minutes take off the heat let it cool a little and add the yogurt and cornflour if needed to be thicker.
6. Serve hot

In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This curry is a healthy way to incorporate leafy greens in a kids. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. Serve with warm pitas or over basmati rice. You can top with a dollop of low-fat plain yogurt to contrast the earthy spices.

So that is going to wrap it up for this exceptional food my chicken spinach curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!