How to Make Honey Garlic Chicken on Black Japonica Rice in 31 Minutes for Young Wife

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic chicken on black japonica rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Honey Garlic Chicken on Black Japonica Rice is something which I have loved my whole life.

What wines pair well with Honey Garlic Chicken and Rice? A nice, fruity red wine such as Zinfandel or Syrah will pair nicely with the flavors in this delicious homemade dish. This honey garlic chicken and rice definitely sounds like something my family would enjoy.

To begin with this recipe, we must first prepare a few components. You can cook honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:

1. Take chicken breasts (skinless and boneless, cubed)
2. Get flour
3. Prepare salt
4. Take pepper
5. Prepare canola oil
6. Make ready unsalted butter
7. Get minced garlic
8. Take honey
9. Get chicken stock
10. Make ready rice vinegar
11. Prepare soy sauce
12. Take black japonica rice

There will be drippings left over from cooking the thighs. Browse All Black japonica rice Recipes. Rice is the staple food of over half the world's population. Black Japonica is a combination of Asian black short-grain rice and medium-grain mahogany rice that were grown together in the same field.

Instructions to make Honey Garlic Chicken on Black Japonica Rice:

1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
7. Serve over boiled rice and enjoy!

I do believe this is it. Served it over rice with green beans on the side. This Honey Garlic Chicken is a simple and delicious chicken recipe that can be baked or grilled. It's bursting with Oriental flavor, and requires just Chinese Garlic Chicken. I admit, it's my favorite meat.

So that is going to wrap it up for this special food honey garlic chicken on black japonica rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!