Recipe of Fennel Lettuce Cashew Salad with Lemon Honey Dressing in 27 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.

This massaged fennel and kale salad with lemon vinaigrette is the absolute perfect salad. I love that this salad is not a bowl of lettuce with some toppings. This salad is a perfect mixture of crunchy Instructions.

To get started with this particular recipe, we must prepare a few ingredients. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Prepare Fennel Bulb thinly sliced
2. Take lettuce
3. Prepare Honey
4. Make ready Lemon Juice
5. Make ready Olive oil
6. Make ready Cashews
7. Take Salt
8. Prepare Pepper
9. Make ready Cherry Tomatoes
10. Get Parmesan optional
11. Take Blue Cheese optional

Quick fennel recipe, beautifully refreshing and elegant! The fresh, softly crunchy shaved fennel pairs beautifully with a fresh lemon dressing. Then a bit of parmesan to give it a special finishing touch. Any lettuce will do, but we liked Boston lettuce for its delicate texture.

Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Thinly slice fennel
2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
3. In a bowl add lemon juice and honey.
4. Add in olive oil, salt and pepper
5. Chop cashews or nuts of your preference in a blender.
6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

Fennel and Apple Salad with Lemon-Shallot Dressing. The simple honey-lemon dressing coats every bite of this kale salad and makes it completely fresh, healthy, and delicious! This salad and a bowl of Creamy Sweet Potato Soup are all we need for the perfect Fall The dressing was delicious! I did a no oil version and blended raw cashew to thicken. Olive oil - double the quantity of lemon juice.

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