Recipe of Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی in 16 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something which I have loved my entire life. They’re fine and they look fantastic.

The feta cheese brings a lot of flavour and salt, so you won't need much seasoning. Sprinkle some freshly chopped chives just before serving, if you wish. Beat eggs and water together, then pour into pan.

To get started with this recipe, we must prepare a few components. You can have persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:

1. Make ready 4 eggs
2. Take 200 g local cheese or Feta cheese, broken into small pieces
3. Make ready 2 cloves garlic, grated
4. Get 1 tbsp dried dill leaves
5. Prepare 1/4 tsp turmeric powder
6. Prepare to taste salt and pepper
7. Take Butter

Scrambled Eggs with Cheese - the chicken or the egg? To keep it brief, although some 'free-range' or 'organic' chickens live in better conditions than most, there are even deeper problems than the awful conditions of so many factory farms. Over time, farmed chickens now generally fall into two categories. g feta cheese. Once cooked serve the egg, feta and spinach mixture on the toast.

Instructions to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:

1. Ingredients
2. Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
3. Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
4. Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
5. Serve panir breshteh with rice or flat naan bread or toasted bread.

Scrambled Eggs With Fines Herbes and Tomatoes. How to make perfectly creamy scrambled eggs with fresh dill and cheese. Jump to the Scrambled Eggs Recipe with Dill or read on to see our tips for making them. We are happy to eat eggs most ways and during any time of day. When it comes to scrambled eggs, we like them to be soft and creamy.

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