Steps to Prepare Sev mithai in 22 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sev mithai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sev mithai is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sev mithai is something that I have loved my entire life. They’re nice and they look wonderful.

The base of this sweet is Singhar (sev), which is non salty and thick. Sev Mitai or Singhar Ji Mithai is a famous Sindhi dessert. The base of this sweet is Singhar (sev), which is non salty and thick, and also Unsweetened Mawa.

To get started with this particular recipe, we must prepare a few ingredients. You can have sev mithai using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sev mithai:

1. Take 250 gm unsolved Sev
2. Take 250 gm Sugar
3. Make ready 250 gm Mava
4. Make ready 250 ml Milk
5. Prepare 1/2 teaspoon Cardamom Powder
6. Prepare 1 little Saffron
7. Make ready 2 tablespoons Rose water
8. Take 2 tablespoons Ghee
9. Take as needed finely chopped Mix Dry Nut
10. Get As needed Silver work for garnish

It boasts a massive menu of sweets, savouries, chaat & bakery products. Now, preheat a pan to prepare the barfi. Add sugar in the pan along with ½ cup of water. Sev'Tai is a tiefling grieving the death of her three sisters in the Dustmen Memorial, to the west of the Mortuary.

Steps to make Sev mithai:

1. Mix milk and sugar in the pan and let it boil, then mix the mawa and cook for 2 minutes, remaining a little mawa and apply it on top while garnishing.
2. Add cardamom powder and saffron.
3. Add sev to reduce the flame and cook for 2 to 4 minutes until the mixture becomes thick and add ghee at this time.
4. Add rose water and close the gas.
5. Take out the mixture in a greased plate or a mold of dessert, garnish with the remaining mawa, dry nuts and silver work and keep it in the fridge to set for 2 hours.
6. Ready, your traditional Sindhi sev burfi (sweet).

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