Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and courgette rosti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato and courgette rosti is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato and courgette rosti is something which I have loved my whole life.
Put the grated potatoes and courgettes in a clean tea towel and squeeze out as much water as you can. Tip into a bowl with the spring onions, egg yolk, flour and plenty of seasoning. The perfect low-protein meal for one.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato and courgette rosti using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and courgette rosti:
- Make ready 2-3 floury potatoes
- Prepare Half a courgette
- Prepare to taste Salt and pepper
- Prepare Herbs of your choice
- Get Butter
- Prepare Olive oil
Quick, filling and meat-free, it goes well with a leafy green salad. Grate the potato and carrot into a sieve. Sprinkle the flour and lots of seasoning on top and shake the sieve so it coats all the veg. There are few things in the world more soothing than potatoes, and this dish is comfort food at its best.
Steps to make Potato and courgette rosti:
- Wash and slice courgette in half, remove the seeds with a spoon. Peel potatoes, grate using cheese grater into a bowl. Grate courgette and mix
- Add salt, pepper and herbs, I used dried sage. Using your hands, squeeze as much water out of the mixture as possible. Heat oil and knob or two of butter in a pan. Using pastry ring, add the mixture or make one big one
- Press down firmly using a pan lid and cook on medium turning once or twice. Serve when golden brown :)
I don't even know where to start when it comes to describing the awesomeness of a good potato rosti. Season the potato with black pepper, then divide into four equal portions. Heat a large frying pan over a medium heat and add two tablespoons of the clarified butter or duck fat and the sunflower oil. Squeeze the potato and courgette firmly in your fist to remove the liquid then return it to the empty bowl and season with black pepper and a tsp of thyme Add garlic (always good with courgettes) and include some chopped thyme or oregano if you wish. In place of the burrata you could use soft tofu or.
So that is going to wrap it up with this exceptional food potato and courgette rosti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
