Recipe of Creamy Ziti and Sausage in 32 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy ziti and sausage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Ziti and Sausage is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Ziti and Sausage is something that I have loved my entire life. They are nice and they look wonderful.

This baked ziti recipe with Italian sausage and green bell pepper is a step above the traditional with cheddar and Parmesan cheeses for extra taste. This Italian-American staple doesn't have to be filled with sauce to be tasty, as this recipe will show. The creamy, cheesy sauce coats the pasta beautifully.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy ziti and sausage using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Ziti and Sausage:

1. Get 1/2 cup chopped fresh parsley
2. Make ready 1/4 cup chopped fresh cilantro
3. Get 2 medium tomatoes chopped
4. Prepare 1 small onion sliced thin
5. Get 2 tbsp oil
6. Take 2 tsp garlic powder or (3 garlic cloves minced)
7. Make ready 1 cup heavy cream
8. Prepare 2 tbsp butter
9. Get 2 lb sausage (about 6 links)
10. Make ready 1 lb ziti pasta (will work with your preferred pasta)
11. Make ready 1 salt and pepper to taste
12. Get 1 parmesan cheese (fresh or grated)

It's similar to meat lasagna but without the fuss, easy enough for a weeknight but also special enough for But when I was testing this sausage baked ziti and serving it night after night, absolutely no one complained: it's a MAJOR family pleaser. Sausage: I recommend using Italian sausage for this recipe. You can also use a different coarse pork sausage if that's what you have on hand, the flavor With a homemade meat sauce, a creamy layer and plenty of cheese, this Baked Ziti pasta casserole is one of those meals you'll want to make again. Mix the sausage, marinara, broth, and seasoning blend in an Instant Pot.

Instructions to make Creamy Ziti and Sausage:

1. In large pot boil pasta, stirring occasionally until cooked to your desired tenderness
2. In large skillet add oil and cook sausage over medium-high heat, turning every few minutes (avoid burning the sausage)
3. drain pasta, place pasta back into pot, stir in butter and set aside
4. once sausage is cooked thoroughly, slice on angle and set aside
5. add heavy cream, garlic and all chopped and sliced ingredients, stir over medium heat, allowing cream to thicken, salt and pepper (to taste)
6. place pasta on plate, add sausage pieces on top, sprinkle parmesan cheese and garnish with fresh parsley leaves
7. serve and enjoy

Cook, stirring occasionally, until many wisps of steam rise from the liquid. You'll enjoy: • Butternut Squash Bisque • Ground Beef Lo Mein • Ziti with Sausage and Peppers • Italian-Style Braised Pork Chops • French Dip Sandwiches. Easy Ricotta Baked Ziti with Sausage Recipe: Learn How To Make Baked Ziti with the No-Boil Method. Cheesy and delicious! (Plus, Slow Cooker instructions!). Save weeknight dinner with this SUPER easy Instant Pot baked ziti recipe.

So that’s going to wrap it up for this special food creamy ziti and sausage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!