Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Take golden delicious apples, cored & cut in small cubes
- Prepare powdered cinnamon
- Get creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Make ready goat cheese
- Prepare honey
- Take toasted sunflower seeds
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Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
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