Recipe of Roast courgettes with feta and lemon in 11 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, roast courgettes with feta and lemon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast courgettes with feta and lemon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roast courgettes with feta and lemon is something which I have loved my whole life.

Use one of summer's most bountiful vegetables in this low-effort, high-flavour midweek roast, says Nigel Slater. Top and tail the courgettes, then slice very thinly into wide ribbons. Toss with the zest, juice of half the lemon and the oil.

To begin with this recipe, we must prepare a few components. You can have roast courgettes with feta and lemon using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast courgettes with feta and lemon:

1. Prepare 4 large courgettes
2. Take 200 g Feta cheese
3. Take 5 tbsp olive oil
4. Get 1 lemon
5. Get 8 basil leaves
6. Prepare 20 g parsley

Drain the pasta and courgettes, then immediately tip into the feta bowl. Risotto is a simple yet impressive dish to make. This one is packed with plenty of fresh warm-weather veggies and herbs, zesty lemon and salty feta. https. Mary McCartney's courgette and lemon spaghetti with sage, feta, Parmesan and garlic is a quick and easy supper dish that's full of flavour.

Instructions to make Roast courgettes with feta and lemon:

1. Turn oven on to 180°c
2. Slice courgettes in half length wise
3. Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm
4. Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way
5. Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix.
6. When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese.
7. Spoon the cheese mix on top of the courgettes and serve.

Roasted cauliflower is a pure delight, but tossing it with feta, toasted almonds and olives makes it even better The additions come together while the cauliflower roasts, allowing you to assemble this side in no time If Top with remaining almonds and parsley, and lemon. Season with flaky salt, if desired. These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving. The sumac, fresh herbs and lemon balance out the richness of the roasted vegetables. You can make ahead as this dish is just as good eaten at room.

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