Recipe of Crispy Little millet tikki in 13 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy little millet tikki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

It improve digestive system of our body and improves men's sperm count. It will cure women's periods problems. In winters we all love to enjoy crispy snacks while sitting in the sun so in today's video I will show you how to make Bajre Ki Tikki with few ingredients.

Crispy Little millet tikki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crispy Little millet tikki is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy little millet tikki using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Little millet tikki:

1. Make ready raw littlemillet / samai k chawal
2. Get big potatoes boiled
3. Make ready Green chilly
4. Make ready Salt
5. Make ready Oil for frying
6. Make ready Dahina powder
7. Take black pepper
8. Prepare Coriander optional

You can also serve with chaat So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and. Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with This recipe makes the crispiest aloo tikki!

Instructions to make Crispy Little millet tikki:

1. Boiled all potatoes. Peel it and mashed well with masher.
2. Now heat a pan. Add 2.5 cup of water in it. When water start boiling add millet. Cook on slow flame till millet cooked and all water dries
3. Spread the cooked millet in a big plate for cooling.
4. When small millet cooked down completely then add mashed potatoes, salt chilly, dhania powder and black pepper and coriander in it. Potatoes quantity is little less than millets
5. Mix it well. Now aplly oil on hands and make shapes from all material. Side by side heat oil in kadahi for deep frying tikkis
6. When oil heat well. Then add tikkis in it and fry it on high flame till golden brown colour. Remember oil must be on high flame. If u add in low flame then all tikki sprinkle
7. Serve the tikkis with green chutney and dahi.

Over the weekend, I often try to cook something delicious at home. It's another story that hubby wants me. Since i had samai / little millet i used that, you can use varagu, kuthiraivali or thinai for this too. Hope you will give this a try and Flatten it lightly. Pan fry it little oil till it is crispy and golden.

So that’s going to wrap this up with this special food crispy little millet tikki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!