Recipe of Gluten Free Bread-In-A-Cup in 29 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free bread-in-a-cup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Making gluten-free homemade bread in a bread machine is as easy as that! Gluten-free bread does not need a second rise. This easy gluten-free bread recipe, adapted from Alexandra Stafford's "Bread Toast Crumbs," requires just one bowl and no kneading.

Gluten Free Bread-In-A-Cup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gluten Free Bread-In-A-Cup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Bread-In-A-Cup:

1. Take 1 large Egg
2. Get 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
3. Prepare 1 tsp Water
4. Make ready 1/3 cup Gluten Free Bisquick
5. Take 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

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Instructions to make Gluten Free Bread-In-A-Cup:

1. Grease a large coffee mug thoroughly.
2. Add the egg, water, and buttermilk. Stir with a fork until blended.
3. Incorporate the Bisquick and sugar, stirring consistently.
4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
5. Microwave for 85-100 seconds.
6. Dump onto paper towel to absorb moisture and leave to cool.
7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.

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