Guide to Prepare Sabudana Khichdi in 26 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana Khichdi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sabudana Khichdi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sabudana khichdi using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Khichdi:

1. Take sabudana
2. Take potato
3. Prepare oil
4. Prepare cumin
5. Prepare ground nuts
6. Get curry leaves
7. Prepare green chillies
8. Make ready ginger
9. Prepare sugar
10. Take lemon juice
11. Take Rock salt
12. Prepare coarsely crushed groundnuts
13. Prepare coriander leaves

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.

Steps to make Sabudana Khichdi:

1. Heat oil in a pan and add cumin seeds and groundnuts to it. When groundnuts are roasted add curry leaves, finely chopped green chillies and ginger to it and mix everything well. Now add chopped potatoes and cover and cook it until potatoes are almost done.
2. When potatoes are done, add sugar, lemon juice and rock salt along with sabudana and crushed peanuts. Mix everything well and cover and cook it until sabudana turns pale in colour. Keep stirring in between to avoid sticking to the bottom of the pan. Add coriander leaves and turn off the heat.
3. Serve sabudana khichdi hot along with curd.

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.

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