Steps to Make Chicken Palak (chicken spinach curry) in 20 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken palak (chicken spinach curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Palak (chicken spinach curry) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Palak (chicken spinach curry) is something that I’ve loved my whole life. They are nice and they look fantastic.

Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). Spinach or Palak Chicken Curry is also known as Palak Murgh in India.

To get started with this recipe, we must prepare a few components. You can have chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Palak (chicken spinach curry):

1. Prepare 2 chicken breasts - cubed
2. Prepare 1/2 cup oil (give or take)
3. Prepare 2 onions - chopped
4. Prepare 1/2 tin tomatoes
5. Take 2 green chillies
6. Get 1 tin pureed/chopped Spinach
7. Get 3 cloves garlic - finely chopped or grated
8. Take 1 tsp salt
9. Make ready 1 tsp cumin powder
10. Prepare 1 tsp coriander powder
11. Prepare 1 tsp chilli powder (or to taste)
12. Take 1 tsp tumeric powder
13. Take 2 fresh green chillies

Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or You will want to make a trip to the Indian grocery to get fresh curry leaves, garam masala, black cardamom pods, and Indian red chili powder (similar to. Palak chicken recipe, a variety side dish using chicken and spinach leaves and tastes best with roti, rice or phulka. Spinach is commonly called as palak.

Steps to make Chicken Palak (chicken spinach curry):

1. Fry onions and garlic in oil.
2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
5. Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)

If chicken is combined, then it can be used along with green leafy vegetables like gongura/sorrel leaves or spinach leaves/palak. This is a classic Indian dish for palak (spinach) chicken. This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. How to make Saagwala Chicken Recipe - Palak Chicken Curry. Once the spinach cools, place it in a mixer grinder and make a puree.

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