How to Make Kabuli Chana Pulao in 16 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabuli chana pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabuli Chana Pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kabuli Chana Pulao is something that I’ve loved my entire life.

This is the most common method of making Pulao from rice in the Indian subcontinent and Afghanistan available in varied versions. Kabuli chana pulao fits the bill so perfectly. Chickpeas are full of protein and I love their creamy texture when they are cooked properly.

To get started with this recipe, we have to first prepare a few components. You can cook kabuli chana pulao using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kabuli Chana Pulao:

1. Prepare premium class basmati rice
2. Get boiled chick peas
3. Prepare For marination:
4. Get curd
5. Make ready ginger garlic paste
6. Make ready red chilli powder
7. Prepare coriander powder
8. Get garam masala powder
9. Get Whole spices:
10. Get green cardemoms
11. Take "cinnamon stick
12. Prepare peppercorns
13. Prepare cumin seeds
14. Make ready cloves
15. Prepare star anis
16. Make ready bay leaves
17. Prepare sliced onion
18. Make ready green chillies
19. Take Salt
20. Get cooking oil
21. Prepare tomato

This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. Kabuli chana pulao recipe which makes a delicious and wholesome meal. Kabuli Chana Pulao is an easy and flavourful pulao recipe that is often prepared in Punjabi households. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of.

Instructions to make Kabuli Chana Pulao:

1. Wash and soak basmati rice.Keep aside.
2. Soak chickpeas over night.Boil till soft.Drain and keep aside.
3. In a bowl take all the ingredients of marination.Mix.
4. Add boiled chickpeas,mix and keep in fridge for 30 minutes.
5. Heat oil in a vessel.Fry sliced onion till golden brown.Take out and keep aside.
6. Add whole spices in the remaining oil.Saute for 1 minute.
7. Add marinated chickpeas,mix.Add salt and tomato cut into 4 pieces.
8. Cover the vessel and cook on medium -low flame for 3-4minutes.
9. After 3-4 minutes open the lid and add basmati rice,mix well.Add whole green chillies.
10. Add 3 cups hot water,cover the lid and cook on medium flame for 3 minutes.
11. After 3 minutes stir once the rice,cover the lid and lower the flame.And further cook till rice is soft.It will take 4-5minutes.
12. Open the lid,stir gently the pulao.Put off the flame.
13. Cover and lid and leave for 5 minutes.Now kabuli chana pulao is ready to serve.
14. Garnish with fried onion.Serve hot with raira /salad.

Chana Biryani is ready to serve..like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao. But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of. Ingredients for Kabuli Chana Pulao Recipe. Kabuli Chana Ka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

So that’s going to wrap this up with this special food kabuli chana pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!