Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried sweet potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a variation of French fries using sweet potato instead of potato. Fried sweet potatoes are known as patates in Guinean cuisine. Blanched sweet potatoes are sliced and fried in melted butter and brown sugar.
Fried sweet potato is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried sweet potato is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried sweet potato using 3 ingredients and 2 steps. Here is how you can achieve that.
These pan-fried sweet potatoes are so easy to make and taste amazing! Everyone will love these browned tender sweet potato slices! This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack.
Repeat with rest of the potatoes. Yes and no, sweet potatoes are seen healthier than regular potatoes because they have beta-carotene and fiber in them. But keep in mind you are still deep frying these bad boys. Season the fried sweet potato fries with Kosher salt or use a spicy seasoning, such as a Creole or Cajun blend. Or, for complementary sweet spiced flavor, sprinkle them lightly with cinnamon sugar.
So that’s going to wrap it up for this exceptional food fried sweet potato recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!