Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, truffle parmesan sweet potato fries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
LOVE me some sweet potato fries! I like to think of them as the American (or should I say, French?) equivalent of my beloved Delicious salty and sweet fries, topped with oodles of fresh Parmesan and a little parsley, and baked up to crispy vibrant perfection? I'll vote for those over "regular" fries any day.
Truffle Parmesan Sweet Potato Fries is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Truffle Parmesan Sweet Potato Fries is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook that.
Spray the potatoes with cooking spray and season with Are Sweet Potato Fries Better Than Regular Fries? The more important question is: baked vs. fried. Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite! Drain and pat potatoes dry with a clean towel.
Hy-Vee frozen straight-cut French fried potatoes. Meanwhile, combine Parmesan cheese, parsley, salt, and pepper in a small bowl. Drizzle fries with truffle oil and toss with Parmesan mixture. Use sweet potatoes and bake instead of frying for a dish that is definitely healthier, full of nutrients and guilty free. For me this is one of the best way to accustom kids with sweet potatoes.
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