Steps to Prepare Restaurant Style Kadai Paneer in 28 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style kadai paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices. The flavors of this paneer recipe come from freshly pounded coriander seeds and Kashmiri red chilies and yes adding freshly pounded spices do make a lot of. Here is yet another very popular and delicious Indian paneer gravy.

Restaurant Style Kadai Paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Restaurant Style Kadai Paneer is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook restaurant style kadai paneer using 26 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Kadai Paneer:

1. Get For Making Kadai Masala:
2. Prepare 2 tbsp Coriander Seeds
3. Prepare 1/2 tsp Black Peppercorns
4. Make ready 1/2 tsp Cumin Seeds
5. Take 1 Inch Cinnamon Stick
6. Get 4-5 Dried Red Chillies
7. Take For Making Gravy:
8. Prepare 200 gms Paneer (Store Bought)
9. Take 4 tbsp Cooking Oil
10. Take 1/4 cup Onion (Cubes)
11. Get 1/4 cup Tomato (Cubes)
12. Get 1/4 cup Green Bell Pepper (Cubes)
13. Get 1 tbsp Butter
14. Make ready 1 tsp Cumin Seeds
15. Prepare 1/2 cup Onion (Finely Chopped)
16. Prepare 1 1/2 tsp Ginger Garlic Paste
17. Get 1 tsp Ginger Juliennes
18. Prepare 3/4 cup Ground Tomato Puree
19. Get 1 1/2 tsp Kashmiri Red Chilli Powder
20. Take 1 1/2 tsp Coriander Powder
21. Get 3/4 tsp Turmeric Powder
22. Make ready 3 tbsp Tomato Puree (Store Bought)
23. Take Salt (As required)
24. Prepare 3 tbsp Amul Cream
25. Take 1 tsp Honey
26. Get 100 ml Water (More or Less according to desired consistency)

Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers. Summary: Restaurant style semi dry kadai paneer cooked in a flavorful, mildly hot kadai masala. The curry base uses onions and tomatoes. Tips for BEST Restaurant style Kadai Paneer: Remove the stems and seeds of the dried red chilies.

Steps to make Restaurant Style Kadai Paneer:

1. Firstly, make the kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside.
2. In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside.
3. In the same pan, heat remaining oil and butter.
4. Add cumin seeds and allow it to sizzle for 30 seconds.
5. Add the finely chopped onions and saute until soft and pink.
6. Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves.
7. Add the ground tomato puree and saute on high for 2-3 minutes.
8. Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes.
9. Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes.
10. Add cream and mix. Cook for a minute or two.
11. Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well.
12. Add honey and cook only for a minute. Garnish with ginger juliennes.
13. Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings.

It reduces the spiciness and also the heat from seeds is not good for your body. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Kadai Paneer Gravy, a most popular Paneer gravy that is so appetizing that makes us drool for more. A perfect accompaniment for Roti, Naan or rice.

So that is going to wrap this up with this exceptional food restaurant style kadai paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!