Recipe of Mummified Sweet Potato in 18 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mummified sweet potato. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet potato and coconut muffins - no refined sugar or gluten. I Tried Making Bread With Sweet Potatoes Instead of Flour We love with topping sweet potatoes with a mixture of protein, vegetables, and cheese to make them a full meal.

Mummified Sweet Potato is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mummified Sweet Potato is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mummified sweet potato using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mummified Sweet Potato:

1. Take Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
2. Prepare ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
3. Prepare ±120gr margarine (I use Daisy soft Margarine)
4. Make ready salt
5. Get brown sugar or white sugar
6. Make ready ± ½ cup of water

Baby food: sweet potato puree is a great way to introduce sweet potatoes to babies. Oil swap: sweet potato puree is an excellent swap for oil. It's moist and low fat, so it's a great sub if you're trying to. Sweet potatoes are of the best, long-lasting foods you can buy right now.

Instructions to make Mummified Sweet Potato:

1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.

Here roasted sweet potatoes, mushrooms, and shallots are tossed with baby kale, which wilts slightly from the still-hot. Mashed Sweet Potatoes are a change to everyday mashed potatoes! Creamy texture and sweet flavor makes this dish seem more like dessert than a side dish! Sweet Potato Puree shouldn't be limited to babies. Stock some in your freezer to add extra nutrition Sweet Potato Puree is a great first food for babies.

So that is going to wrap it up for this exceptional food mummified sweet potato recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!