Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & lentil coconut curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
Chicken & lentil coconut curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken & lentil coconut curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & lentil coconut curry:
- Get 8 chicken thighs
- Get 1 tbspn groundnut oil
- Prepare 1 large onion diced
- Get Thumb size piece of ginger
- Make ready 2 cloves garlic
- Take 1 cup red split lentils
- Get 400 ml chicken stock
- Prepare 1 (400 ml) coconut milk
- Take 1/2 cup desiccated coconut
- Get 2 tspn crunchy peanut butter
- Make ready 1 tbspn cornflour
- Prepare Salt and pepper
- Get Spices
- Prepare 1 tspn turmeric
- Prepare 1 tspn ground coriander
- Make ready 1 tbspn mild/ medium curry powder (I use shwartz)
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Instructions to make Chicken & lentil coconut curry:
- Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!
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