Steps to Make Mike's Meaty Mexican Marinara Sauce in 15 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's meaty mexican marinara sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I do make this from time to time, but find that the. Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.

Mike's Meaty Mexican Marinara Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:

1. Get ● For The Shredded Meats [go to your local Carnicería for ease]
2. Take 1 Cup Shredded Seasoned Pork Carnitas
3. Prepare 1 Cup EX Thin Sliced Carne Asada Meat
4. Take 1 Cup Fried Seasoned Ground Chorizo Sausage
5. Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
6. Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
7. Take ● For The Dipping Breads [go to your local Panadería for ease]
8. Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
9. Make ready ● For The Meaty Marinara Sauce
10. Make ready 2 LG Chopped De-seeded Tomatoes
11. Make ready 1 LG Chopped Spanish Onion
12. Take 1 Medium Chopped Red Onion
13. Get 2 Stalks Chopped Celery [with leaves]
14. Prepare 1 Cup Loose Cilantro Leaves
15. Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
16. Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
17. Take 1 EX LG Chopped De-seeded Jalepeno
18. Prepare 1 (4 oz) Can Green Chiles
19. Prepare 1/2 Cup Shredded Cabbage
20. Prepare 1/2 Cup Chopped Parsley
21. Make ready 1 tbsp Fine Minced Epazote Herb
22. Get 3 tbsp Fine Minced Garlic
23. Get 1.5 tsp Ground Cumin
24. Take 1/4 Cup Favorite Spicy Red Salsa
25. Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
26. Make ready 1 tbsp Fresh Ground Black Pepper
27. Take 1/2 tsp Crushed Mexican Oregano
28. Make ready 1 Handful Mexican 3 Cheese
29. Take 1 (4 oz) Can Drained Sliced Black Olives
30. Prepare 2 tbsp Sugar
31. Get 1/2 tbsp Fresh Lime Juice
32. Take 1 tbsp Fine Minced Basil Leaves
33. Get 1/2 tsp Italian Seasoning
34. Prepare 1 tsp Chili Powder

A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells. The meaty marinara consists of marinara sauce with ground beef, rotini pasta, and cheese. The marinara sauce is prepared on the stovetop and gets a lot of flavor from ingredients such as garlic and basil. Homemade veal cutlet breaded & layered w/ marinara sauce & mozzarella cheese then baked to perfection.

Steps to make Mike's Meaty Mexican Marinara Sauce:

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
2. A terrific brand but use only if your shredded meats are sold under seasoned.
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
5. Garnish with fresh Cilantro. Enjoy!

The best marinara sauce is always a homemade marinara sauce. The flavors are bursting and fresh. Marinara Sauce - Մարինարա Թանձրուկ - Heghineh Cooking Show. Simple and very tasty marinara sauce, that I make every once in a while for my picky eaters. It has to be smooth without any chunks of tomato or onions.

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