How to Prepare Chicken Shashlik Curry with Rice🍛 in 19 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken shashlik curry with rice🍛. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Shashlik Pepper Steak Stir Fry Desi Chinese Fusion Recipe in Urdu Hindi - RKK. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while.

Chicken Shashlik Curry with Rice🍛 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Shashlik Curry with Rice🍛 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken shashlik curry with rice🍛 using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Shashlik Curry with Rice🍛:

1. Take For Sauce:
2. Take Soy sauce (2 tbsp)
3. Get Chilli sauce (1 tbsp)
4. Get Hot sauce (1 drop)
5. Take Vinegar (1 tbsp)
6. Get Crushed red chilli flakes (1/2 tsp)
7. Take Black pepper powder (1/2 tsp)
8. Make ready Salt (1 tsp or per taste)
9. Make ready Vegetables Required:
10. Make ready Cabbage sliced (1/2 cup)
11. Make ready Spring onions (1/2 cup)
12. Make ready Diced carrots (1/2 cup)
13. Get Green bell pepper (1/2 cup)
14. Get Tomato (1/2 cup)
15. Get Other:
16. Take Boiled chicken (1 cup)
17. Prepare Garlic paste (1/2 tsp)
18. Get Oil for frying (3 tbsp)
19. Make ready Chilli garlic sauce (1/2 cup)
20. Get Water (1 cup)
21. Make ready Cornflour slurry (3 tbsp or as required for little thickening)
22. Make ready Garnish & Serving:
23. Get Spring onions for garnish
24. Prepare Served with a bowl of rice

Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. I made it with Basmati rice in stead of Jasmine rice and it was much better with the Basmati. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Choosing chicken You can make this curry with boneless or bone-in chicken.

Steps to make Chicken Shashlik Curry with Rice🍛:

1. Arrange ingredients required. Combine the sauces together in a bowl.
2. Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
3. Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
4. Serve hot with rice. Enjoy!

But bone-in chicken yields the best curry as the juices from the bones sweep to the curry. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all!

So that’s going to wrap it up for this exceptional food chicken shashlik curry with rice🍛 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!