Simple Way to Make Restaurent style Matar paneer in 14 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, restaurent style matar paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Restaurent style Matar paneer is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Restaurent style Matar paneer is something that I have loved my whole life. They are nice and they look fantastic.

matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer while, my husband not so great fan of paneer recipes, but for some reason matar paneer is an exception. hence, most of the time, i end up preparing matar paneer recipe in my home. also, the. How to make Matar Paneer Recipe - Restaurant Style Matar Paneer - Cottage Cheese & Peas Curry - Matar Paneer - Paneer Recipe - Indian Vegetarian Recipe. Flavorful and easy Indian Matar Paneer Recipe Restaurant Style.

To begin with this particular recipe, we must prepare a few ingredients. You can have restaurent style matar paneer using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Restaurent style Matar paneer:

1. Make ready paneer
2. Take matar
3. Take chopped onion
4. Get chopped tomatoes
5. Prepare Ginger chopped
6. Prepare Some garlic
7. Make ready Bay
8. Take 3-4
9. Prepare Cumin seeds
10. Take Coriander seeds
11. Get Cardamom pods 2
12. Get Salt
13. Prepare Turmeric powder
14. Take Chilli powder
15. Prepare Coriander powder
16. Make ready Kasturi methi
17. Prepare oil
18. Prepare Required water
19. Get Coriander
20. Prepare Fresh cream for garnishing

Now here I am with my Restaurant style Matar Paneer that I made last week to indulge the taste bud with the typical aroma of North Indian spicy, colorful Restaurant wala Matar Paneer. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

Instructions to make Restaurent style Matar paneer:

1. Firstly, in a tawa heat 2 tbsp oil and saute 1 onion, 3 clove, cumin garlic and 1 inch ginger.
2. Also add 2 tomato and saute until tomatoes soften.
3. Cool completely and blend to smooth paste. keep aside.
4. In a large kadai heat 2 tbsp oil and saute 1 bay leaf, 2 pods cardamom and 1 tsp cumin.
5. Add in prepared onion tomato paste and saute well.Keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder roast on low flame until the spices turn aromatic.further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
6. Now add 1 cup water and stir well. stir until smooth gravy is attained.add in 1 cup peas and stir well
7. Cover and cook for 10 minutes or until matar is cooked well.add in 12 cubes paneer and stir gently.cover and simmer for 10 minutes or until oil floats.
8. Now add 2 tbsp coriander, ¼ tsp garam masala, 1 tsp kasuri methi and fresh cream.
9. Finally, enjoy matar paneer with roti or rice.

However it can also be made with frozen peas anytime around the year. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I am sharing today how to make creamy restaurant style matar paneer at home. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. I say matar, you say paneer these two ingredients are literally like those inseparable lovers,every time you think of paneer the matar is the first to strike our minds.

So that is going to wrap this up for this exceptional food restaurent style matar paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!