Guide to Make Banana Bread in 13 Minutes for Family

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have banana bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Get Flour (2 Cups)
2. Make ready Sugar (3/4 Cup)
3. Get Over Ripe Bananas
4. Take Large Eggs
5. Prepare Oil or 1/2 Cup Margarine/butter
6. Make ready Baking Powder
7. Get Baking Soda
8. Prepare Plain Youghurt (2 Tablespoon)
9. Take Vanilla Flavour
10. Prepare Cinnamon
11. Make ready Salt
12. Prepare Coconut Flakes & Dried Mixed Fruits (Garnish)

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:

1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
4. Add the mashed bananas and fold in.
5. Pour the batter into the prepared pan and garnish with your favourite toppings.
6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

So that is going to wrap it up with this exceptional food banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!