Steps to Make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 in 28 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I have loved my entire life. They’re nice and they look fantastic.

Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Cheat's chicken katsu curry If you don't fancy frying the chicken yourself, buying ready-made breaded Serve with rice, chicken and the sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. Make ready 2 chicken breast
2. Take 3 tbsp seasoned plain flour
3. Get 1 egg
4. Make ready 5 tbsp panko breadcrumb
5. Get 3 tbsp oil
6. Get For curry sauce
7. Take 1/2 fine diced onion
8. Take 1 tbsp brown sugar
9. Prepare 1 tbsp fresh garlic
10. Prepare 1 tbsp sou sauce
11. Prepare 1/2 tsp honey
12. Get to taste Salt
13. Prepare 1 tbsp curry powder
14. Make ready 500 ml chicken stock
15. Take 1 tbsp oil
16. Prepare 2 tbsp plain flour
17. Get 1/2 tsp garam masala
18. Make ready For Sticky Rice
19. Take 150 g jasmine rice
20. Prepare 300 ml water
21. Make ready to taste Salt
22. Get 1 tbsp butter or oil

Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Great served with some rice and soya beans with finely sliced red chilli. Katsu curries served at restaurants often do not have anything in the sauce.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
4. For Sticky Rice:
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
6. For Chicken Katsu:
7. Tenderise the chicken lightly. Season it well with salt and pepper.
8. In three different bowls, add plain flour, eggs and panko breadcrumb.
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
12. Serve it in the serving dish along with the rice, green beans and curry sauce.
13. Garnish with sliced spring onions and enjoy.

Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is. Juicy, tender, and crispy baked chicken katsu served with bright spring salad. In this recipe, chicken breast is coated in toasted panko and baked in the This was so good!

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