Simple Way to Prepare Sweet potato pancakes in 17 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes! These pancakes have a crispy, caramelized outside and creamy, sweet interior To make these pancakes a regular weekday breakfast, bake (or slow cook) a batch of sweet potatoes in advance.

Sweet potato pancakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet potato pancakes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato pancakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato pancakes:

1. Take all-purpose flour
2. Prepare baking powder
3. Make ready baking soda
4. Make ready sugar
5. Take kosher salt
6. Get cinnamon
7. Take ground nutmeg
8. Take ground ginger
9. Take buttermilk
10. Make ready mashed sweet potato
11. Prepare large eggs
12. Make ready vanilla essence
13. Make ready Butter, for cooking and serving

Start your morning out right with these Sweet Potato Pancakes! Sweet potato pancakes make a delicious and hearty breakfast. This version uses leftover sweet potatoes for a easy and healthy way to start the day. These sweet potato pancakes are lightly sweet and so fluffy!

Instructions to make Sweet potato pancakes:

1. In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla.
3. Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined.
4. Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
5. Repeat with remaining batter.
6. Serve and enjoy.

With cinnamon and nutmeg, these are a delicious breakfast enjoyed by kids and adults. Our sweet potato pancakes are made with mashed sweet potatoes and a touch of spice. Top the pancakes with flavored butter or syrup. Sweet potato pancakes have been calling my name and I just couldn't resist. I eat a sweet potato nearly everyday and enjoy sprinkling them with cinnamon, peanut butter maple syrup.

So that is going to wrap this up for this exceptional food sweet potato pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!