Simple Way to Prepare Mattar paneer in 15 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mattar paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mattar paneer is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mattar paneer is something which I have loved my whole life. They’re nice and they look wonderful.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To begin with this recipe, we have to first prepare a few ingredients. You can have mattar paneer using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mattar paneer:

1. Make ready 200 gm Paneer
2. Get 200 gm Peas
3. Prepare Onion 1 big
4. Prepare Tomato 2 big size
5. Get Salt, coriander powder, turmeric powder, red chilli powder
6. Make ready Oil 2 spoon, cumin seeds 1 spoon
7. Make ready Garam masala 1/2 small spoon

बेहद आसान तरीके से बनाइये लज़ीज़ मटर पनीर. Matar paneer - Mutter paneer recipe - Matar paneer restaurant style - Paneer recipe. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage.

Instructions to make Mattar paneer:

1. First chopped tomatoes and onion finely.boil tge peas or take frozen and cut pabeer in to cubes.
2. Now take a kadhai add oil. When oil heated law the flame add cumin then chopped onion.when onion turn golden add dry spices. Now add tomatoes and saute them.
3. Now when oil seperates from the gravy add salt, paneer and peas in it give a boil for 3 minutes on law flame. Mattar paneer is ready to serve.

Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer has paneer and matar/ green peas as main ingredients.

So that’s going to wrap it up with this exceptional food mattar paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!