Steps to Prepare Chicken and Butternut Curry in 18 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and butternut curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Butternut Curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Butternut Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and butternut curry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Butternut Curry:

1. Take Oil, for frying
2. Get 2 cups Grated butternut
3. Take Salt
4. Get 2 Red Onion, grated
5. Prepare 2 tbsp Curry paste
6. Get 1 Can, peeled and chopped tomatoes
7. Make ready 4 Chicken breasts, diced
8. Take 400 ml Coconut milk
9. Make ready 1 cup peas
10. Get 1 cube chicken stock
11. Prepare 200 grams cup Baby spinach

Hi, I hope you like the video. Please Like, subscribe and share this video with your friends & family! Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever!

Instructions to make Chicken and Butternut Curry:

1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.

This curry is thick, delicious and can be eaten on its own in a large bowl. The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices.

So that’s going to wrap this up for this exceptional food chicken and butternut curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!