Guide to Make Apple Mummies with Cream Cheese Puss Dip * Halloween * in 30 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple mummies with cream cheese puss dip * halloween *. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

**Apple Mummies with Cream Cheese Puss Dip * Halloween *** is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. **Apple Mummies with Cream Cheese Puss Dip * Halloween *** is something that I’ve loved my whole life.

These adorable Apple Mummies are so easy, and a really healthy Halloween treat! A perfect fruit snack for parties, fruit trays, or an everyday treat! To turn this yummy, healthy Halloween snack into an over-the-top treat, serve your mummies with Peanut Butter Silk Pie Dip (an apple's best friend.

To get started with this particular recipe, we have to prepare a few ingredients. You can have **apple mummies with cream cheese puss dip * halloween *** using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:

1. Make ready mummy apples
2. Get 3 large apples ( any kind will work ) (just pick your favorite)
3. Take 2 can pillsburry butter recipe crescent rolls (8oz.)
4. Make ready 1/2 cup graanulated sugar
5. Take 1 1/2 tbsp ground cinnamon
6. Take 1/2 tbsp nutmeg
7. Make ready 1 raisins or black writing icing (optional.. see direction)
8. Get cream cheese puss dip
9. Get 8 oz cream cheese (softened)
10. Take 1 tbsp vanilla extract
11. Prepare 1/2 cup brown sugar

Monday I'll share the recipe for the tasty pumpkin cream cheese spread I. Looking for a great cream cheese dip recipe? It's also super versatile because you can add it to hot, cheesy dips or cool, refreshing dips. And it's perfect in savory or sweet recipes, so it's really an all-star ingredient in the kitchen!

Instructions to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:

1. preheat oven to 375°
2. OPTIONAL: peel apples if desired: I leave my peels on.
3. core and slice apples into wedges.. about 8-10 wedges per apple..
4. open crescent rolls and roll out each half seperatly. flatten a bit and crimp seams unless using seamless..and cut each section into 5 long strips.
5. wrap each apple wedge in one strip to look like banadges ( u may not use the whole strip: if u don't reserve to make additional strips) leave an opening for your apple mummy's eyes.
6. repeat until u run out of apple or crescent..
7. in a bowl mix together apple mummy seasonings..
8. roll each mummified apple wedge into the cinnamon mixture.
9. place apple mummies onto lightly spray, foiled baking sheet.
10. bake until dough is fully cooked and apple is turning soft.. it will still have some firmness in center.. that's ok u don't want the apple mushy. but u do want the crescent slightly crisp.
11. meanwhile using a beater on medium/high mix all dip ingredients.
12. when apples are done use black writer icing for the eyes or u can use some of the "dip" to glue raisin eyes in place.
13. serve mummy apples with dip..
14. makes about 20 mummy apple wedges.

This cheese ball mummy calls for swiss cheese, cheddar cheese, and cream cheese, but if you're more of a goat cheese or brie fan, check out these Pull out your cauldron and get ready for another Halloween appetizer that's creepier than it needs to be! Frugal Coupon Living's Halloween Twinkie Mummies with White Chocolate. Kids Fall Treat perfect for parties this October Season. Have fun creating these Twinkie Mummies this Halloween Season. They are a perfect treat for the school party - not too.

So that’s going to wrap it up for this exceptional food apple mummies with cream cheese puss dip * halloween * recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!