Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried pompret. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Crispy fried pomfret is one of my family's highly sought-after dishes.
Fried Pompret is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Pompret is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried pompret using 6 ingredients and 2 steps. Here is how you can achieve it.
Pomfret fry is yummy shallow fried pomfret that are marinated with spices and then coated with Rice flour and Semolina and then shallow fried. This particular version is the Malwani style. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.
Pomfret fry recipes are so much favored that hardly any fish is left in the dish without eating. Pomfret fish is one of the most delicious fish and available in most of the South Asian countries. Fried Pomfret is an excellent dinner dish. A whole fried Pomfret makes for a primal, deeply satisfying meal and an impressive display on the table. The deliciously crispy result that this whole Pomfret fry.
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