Steps to Prepare Birmingham Balti Chicken Curry in 10 Minutes at Home

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, birmingham balti chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Birmingham Balti Chicken Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Birmingham Balti Chicken Curry is something that I have loved my entire life. They are fine and they look fantastic.

This easy chicken balti is delicious! Best selling cookbook author Dan Toombs aka The Curry Guy shares how to make this famous Balti recipe. This chicken balti recipe will get you restaurant quality results.

To get started with this particular recipe, we have to prepare a few components. You can cook birmingham balti chicken curry using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Birmingham Balti Chicken Curry:

1. Take 300 g Chicken breast, diced
2. Take 2 Onions
3. Get 6 Garlic cloves
4. Take 80 g Fresh ginger
5. Get 1 Red pepper
6. Make ready 1 Green pepper
7. Get 400 g Canned tomatoes
8. Take 1 Large tomato, fresh
9. Prepare 400 ml Water
10. Prepare 8 tbsp Vegetable oil
11. Make ready 2 Eggs, hard boiled
12. Get * [ spice bag ]
13. Prepare 3 Bay leaves
14. Make ready 1 stick Cinnamon
15. Get 1 Star anise
16. Take 2 small Cloves
17. Get 3 Pieces mace
18. Make ready 3 Green cardamom pods
19. Make ready ** [ spice mix ]
20. Make ready 1/2 tsp Chilli powder
21. Get 1 tsp Cumin
22. Make ready 3 tsp Turmeric
23. Make ready 2 1/2 tsp Coriander powder
24. Get 1 tsp Curry powder
25. Make ready 1 tsp Garam masala
26. Take 2 tsp Fenugreek leaves, dried and chopped

By continuing to use this website, you agree to their use. Having enjoyed a Pukka 'balti pie' I asked Pukka Pies why they called it a balti pie instead of a curry pie and after a few reminders, this is their response. This Chicken balti curry recipe is from Birmingham City Council and the Balti Triangle in Birmingham. This Balti Curry recipe probably says more about where and when I was raised than any other recipe here on Krumpli.

Instructions to make Birmingham Balti Chicken Curry:

1. There's a lot of ingredients to this recipe. The key is to prepare and measure before so you can cook more simply. Make sure to mix the spices marked ** [ spice mix ] in a bowl well
2. Place the * [ spice bag ] in some gauze netting or loose leaf tea back like I did here and tie/close firmly.
3. Roughly chop 1 onion and the 2 peppers and cook in 200ml water. Toss in your spice bag as well as HALF of your cilantro. Move on with the recipe and come back to this in 30 minutes.
4. Add 6 cloves garlic and a similar amount of ginger to your processor along with 1 tbsp of water and cut down to a paste. (you can use garlic and ginger paste instead)
5. Put 3 tbsp oil in a pan on a high heat and add HALF your garlic and ginger mix. Cook until browned
6. Remove the browned ginger and garlic from the heat and mix in HALF of your ** [spice mix] well.
7. Return to the heat and add HALF (200g) of your canned tomatoes, Simmer gently for 10 minutes.
8. Go back to your pot from step 3 having left it bubbling for 30 mins, remove the spice bag and then pour into your pan of tomatoes. Simmer for 5 more minutes
9. After allowing the mixture to cool a little, pour it into your food processor and pulse a few times and set aside. This is your Balti sauce!!
10. In a fresh pan, brown the rest of your garlic and ginger mix in some oil, add the remaining half of ** [spice mix] and after a minute, 200g of canned tomatoes.
11. After about 3 minutes, throw in your diced up chicken pieces
12. And cook on a medium heat until the chicken is just cooked through. About 3 minutes should do it.
13. Next, add about 2 ladles of your pureed sauce to the chicken pan and cook for a few more minutes
14. Lastly, add some chopped fresh tomato, cilantro (and optionally a boiled egg in each serving as I did here).
15. Serve over fresh rice and or naan bread and enjoy!

Mine, a chicken and spinach balti, was large chunks of spicy chicken adorned with nothing but soft spinach and some nearly melted onions. Chicken Balti is a flavorful creamy one-pot curry, which is associated with British curry culture. Richly spiced and enhanced with quality ingredients, this quickly turns out to be the best homemade chicken balti! This Chicken Balti is gluten-free if used with gluten-free spices (see what the package. An amazing chicken balti curry, tender chicken pieces in a fragrant sauce, this one of the most popular curries in Britain.

So that is going to wrap this up for this special food birmingham balti chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!