Steps to Make Teriyaki Ham and Egg Toast in 32 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki ham and egg toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki Ham and Egg Toast is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Teriyaki Ham and Egg Toast is something that I’ve loved my whole life. They’re nice and they look wonderful.

The main highlight would be their thick toast that goes well with their scrambled egg, but I wouldn't. bacon egg fried pancake - okonomiyaki / taiwanese street food. Making really delicious cabbage toast. 메리니즈부엌Meliniskitchen. Energize your morning with Country-Ham-and-Egg Toasts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki ham and egg toast using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Ham and Egg Toast:

1. Get Sliced bread
2. Make ready Egg
3. Make ready Salt and pepper
4. Prepare Vegetable oil
5. Take Ham
6. Take Yakiniku sauce (I recommend the sweetest level)
7. Get Sugar
8. Prepare Shredded cabbage (if you like)
9. Prepare Mayonnaise

Get the kids to put one slice of ham inside each cup, smoothing it out to make a lining for the toast. Melt butter in a large saucepan over low heat. Whisk eggs in a bowl and season with salt and pepper. Finely chop ham, add to the bowl and mix.

Steps to make Teriyaki Ham and Egg Toast:

1. Toast the bread to your preferred crispness. Crack the egg into a bowl, sprinkle salt and pepper (don't mix).
2. Heat a frying pan with oil. Pour in the egg and use chopsticks or a fork to break open the yolk. Make the egg large enough to mostly cover the bread.
3. Cover with a lid and fry to your desired hardness on low heat, about 2～3 minutes.
4. Once the eggs have cooked, add the ham, yakiniku sauce, and sugar. Quickly coat the ham and egg.
5. Layer the cabbage, ham, and egg on the bread. Drizzle mayonnaise and enjoy while hot.

Toast bread, spread each slice with butter, cover with scrambled eggs and season with salt and pepper. Ham and egg breakfast with toast, coffee and salad. Omelette with spring vegetables and bacon. Eggs Benedict toasted English muffins ham poached eggs and holla. Depending how you like your eggs, you could beat them up before putting them in the muffin cups to be more like scrambled eggs.

So that is going to wrap it up with this special food teriyaki ham and egg toast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!