Steps to Prepare Best ever French Fries! in 10 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best ever french fries!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best ever French Fries! is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Best ever French Fries! is something that I’ve loved my whole life. They’re fine and they look wonderful.

Make the best French fries ever with quick and easy tips, tricks and hacks. Justin Chapple shares his best French fry hacks to make DIY curly fries, keep fries crispy, cook waffled French fry pizza and more. The best we've ever tasted, and a brief history of the potato.

To get started with this particular recipe, we have to prepare a few components. You can have best ever french fries! using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Best ever French Fries!:

1. Take 1 large russet potato or 2 medium potatoes. per person per serving
2. Get 1 oil for frying approximately 2"deep. We like vegetable oil.
3. Prepare 1 salt
4. Prepare 1 large deep pan/pot (a wok works well)
5. Make ready 1 slotted spoon or tongs
6. Prepare 1 lots of paper towles
7. Prepare 1 large heat proof (glass or metal) bowl
8. Take 1 mandolin or knife to cut potatoes
9. Get 1 colander to rinse potatoes

Chefs fret over whether to serve them at up-market restaurants because on one hand, they're simple and cliche, but on Often fries are good enough on their own. A little salt, maybe a spritz of lime and you're good to go. But in those instances, one would be hard-pressed not. Who ever said chowder had to be eaten with a spoon was just wrong.

Steps to make Best ever French Fries!:

1. Fill a pan 2" (inches) deep with oil and set on the stove. Put some paper towels in a heat proof bowl. Make sure you have a large slotted spoon handy (or tongs) to fish the fries out of the oil with. Lay out some lint free dish cloths or lots of paper towles. You'll need them to dry your cut/rinsed potatoes.
2. Pick out some good looking blemish free taters or just cut off any ugly spots
3. Wash the dirt off of them.
4. Using a mandolin or knife cut into french fries. We leave the skin on.
5. Rinse cut potatoes.
6. Dry cut potatoes
7. Heat your oil, (Which should already be in a pan on the stove) over Medium to Medium High heat, to about 325-340°F
8. Once oil is hot add potatoes in one to two handfuls at a time. BE CAREFUL!!! If your potatoes are not super dry they WILL splatter HOT oil everywhere!
9. Keep moving them around in the oil for 3 minutes or until the start to blister. Then remove them to your paper towel lined bowl. They are not ready to eat yet. Sorry 😕
10. After all of your fries have been cooked to this point. Remove oil from heat and let fries cool COMPLETELY.
11. After they have cooled heat up your oil again.
12. Add fries back into hot oil and fry until golden brown and crispy!
13. Using same bowl discard used paper towels and add new ones. When fries are cooked put them in bowl sprinkle salt over hot fries and toss them to get salt on all of the fries.
14. Enjoy!!

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