Steps to Make Savory Ham and Onion Rolls in 29 Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory ham and onion rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Savory Ham and Onion Rolls is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Savory Ham and Onion Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have savory ham and onion rolls using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Ham and Onion Rolls:

1. Prepare 1 tsp Instant dry yeast
2. Take 2 1/2 tbsp Sugar
3. Make ready 280 grams Bread flour
4. Get 1 tsp Salt
5. Get 20 grams Butter
6. Make ready 90 ml Milk
7. Make ready 90 ml Water
8. Prepare 1 tbsp Skim milk powder
9. Take 6 slice Sliced ham
10. Prepare 2/3 of an onion. Onion
11. Take 1 Mayonnaise

It is often topped with dried onions, and occasionally poppy seeds. Onion rolls are popular in the Jewish world. I mostly followed the recipe but I doubled the amount of onion and added a Tbsp of onion powder to deepen the oniony flavor. These savory onion cheese rolls are the perfect way to kick your dinner up a notch!

Instructions to make Savory Ham and Onion Rolls:

1. Put all the ingredients for the dough in a bread machine, and let it run till the first rising.
2. Cut the ham slices in half, cut the onion in half and then slice thinly.
3. Take the dough out and cut it into 8 pieces. Roll them into balls and cover them with a tightly wrung damp towel, and let them sit for 15 minutes.
4. Roll the dough out lengthwise, and then put the ham and onions on top.
5. Roll it up from one end to the other.
6. Once rolled up, take some kitchen scissors and in the center cut it down almost all the way to the bottom.
7. Where you cut the dough, open it up and then put them on a baking sheet. Spray them with water and let rise using your oven's proofing function.
8. Top with with mayonnaise, bake them for 12 minutes in an oven preheated to 200°C.
9. All done～

These flavorful mozzarella green onions rolls will make a regular dinner extraordinary! These cheesy, oniony rolls will become a new favorite! Thinly slice onions and lightly brown in tablespoon of butter. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper.

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