How to Make Ham and Pickle Pinwheels in 28 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and pickle pinwheels. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wrap pickle around in blanket fashion. Spread cream cheese on dried pickle then roll in pulverized beef. The process for these ham & dill pinwheel rollups is pretty straightforward.

Ham and Pickle Pinwheels is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ham and Pickle Pinwheels is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ham and pickle pinwheels using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Pickle Pinwheels:

1. Get 2 8oz packages cream cheese - softened (low fat or fat free is fine)
2. Prepare 16 dill pickle spears (your fave brand)
3. Take 16 slice ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham")
4. Get Prep
5. Take 1 roll of paper towels

I gotcha covered if you're looking for an easy but delicious appetizer with minimal ingredients list, prep and time needed to make it. 🔥RECIPE LINK: https. These Ham and Cheese Pinwheels are made with seasoned cream cheese spread, fresh slices of deli ham and cheese and rolled up on tortillas and cut into Finger foods always tend to go over well for most types of parties which is why I love these little ham and cheese pinwheels. Home Recipes Ham, Cheese, and Pickle Pinwheels. Mix the cream cheese and pineapple in a bowl until evenly blended.

Steps to make Ham and Pickle Pinwheels:

1. Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares.
2. At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels.
3. Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll.
4. Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled.
5. Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set.
6. Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!

Place the tortillas on a clean work surface. Spread each slice bread on one side with butter. Ham and cheese pinwheels recipe includes numerous variations and tips for making this easy, Atkins inspired snack. Perfect for those first days on a low carb diet! This easy, low carb ham pinwheels recipe is popular as an appetizer or snack but also makes a great lunch!

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