Simple Way to Make Minced Pork Cutlets with Ham and Cabbage in 24 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, minced pork cutlets with ham and cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage and Black Forest Ham add texture and rich flavor to mashed Yukon Gold potatos. Dredge pork cutlets in flour, tap off excess flour, then dip them into egg and coat in breadcrumbs. Steamed Minced Pork with Water ChestnutShare Food Singapore.

Minced Pork Cutlets with Ham and Cabbage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Minced Pork Cutlets with Ham and Cabbage is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook minced pork cutlets with ham and cabbage using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minced Pork Cutlets with Ham and Cabbage:

1. Get to 6 leaves Cabbage
2. Take Ham
3. Take Ground pork
4. Make ready ● Egg
5. Get ● Panko
6. Make ready Salt
7. Prepare Vegetable oil
8. Take Flour
9. Prepare Panko
10. Take Egg (for coating)

Boiled, Boiled Egg, Chinese Food, Curry, Egg. Soup with egg tofu sprinkle pepper isolated on a white background that can be easily used to Bowl with wheat porridge, boiled quail eggs and fresh vegetable salad of radish, corn, sweet pepper and chinese cabbage. Instead of the pork cutlets, you can use boneless skinless chicken breast halves. Add some thin apple wedges around the edge of the serving platter for a pretty finish to this fabulous dish.

Instructions to make Minced Pork Cutlets with Ham and Cabbage:

1. Mince the cabbage and put into a bowl. Sprinkle a teaspoon of salt and let rest until the leaves are limp. It'll take about 10-15 minutes.
2. When the cabbage from the first step has gone limp, squeeze out all the water. Cut the ham into small pieces.
3. In a bowl, mix the ground pork, egg, and panko marked with a ● and shape into patties (the photo features 6 big patties and 2 small ones).
4. Coat the patties in flour, dip in beaten eggs, and then the panko. Fry in oil heated to 340F/170C until the patties are golden brown (it's okay to cook them in a minimal amount of oil).
5. Although it depends on the size of the patties, it usually takes about 8 minutes to be cooked. If you drain the oil and set the patties aside for a short while after cooking, it will help the insides become softer.
6. Serve on a plate and enjoy! Eat with sauce, mayo, or ketchup to your liking.
7. 8/30/2010' Pictures were updated.
8. This is the new picture. The pink is the ham. It's been cooked through.

The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. I have grown up tasting cutlets that were usually prepared for small gatherings or parties at home, and every grandma or mom would know how to whip up one in. Ham and gnocchi are tossed with cooked cabbage and onions in this easy skillet meal. It is a great way to use leftover ham. While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat.

So that’s going to wrap it up with this special food minced pork cutlets with ham and cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!