How to Make Minced Pork Cutlets with Ham and Cabbage in 29 Minutes for Family

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, minced pork cutlets with ham and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Minced Pork Cutlets with Ham and Cabbage is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Minced Pork Cutlets with Ham and Cabbage is something that I’ve loved my whole life.

Cabbage and Black Forest Ham add texture and rich flavor to mashed Yukon Gold potatos. Dredge pork cutlets in flour, tap off excess flour, then dip them into egg and coat in breadcrumbs. Steamed Minced Pork with Water ChestnutShare Food Singapore.

To get started with this recipe, we must first prepare a few components. You can cook minced pork cutlets with ham and cabbage using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minced Pork Cutlets with Ham and Cabbage:

1. Get 4 to 6 leaves Cabbage
2. Get 4 Ham
3. Make ready 300 grams Ground pork
4. Prepare 1 ● Egg
5. Get 3 tbsp ● Panko
6. Take 1 tsp Salt
7. Prepare 1 Vegetable oil
8. Make ready 1 Flour
9. Get 1 Panko
10. Prepare 1 Egg (for coating)

Boiled, Boiled Egg, Chinese Food, Curry, Egg. Soup with egg tofu sprinkle pepper isolated on a white background that can be easily used to Bowl with wheat porridge, boiled quail eggs and fresh vegetable salad of radish, corn, sweet pepper and chinese cabbage. Instead of the pork cutlets, you can use boneless skinless chicken breast halves. Add some thin apple wedges around the edge of the serving platter for a pretty finish to this fabulous dish.

Instructions to make Minced Pork Cutlets with Ham and Cabbage:

1. Mince the cabbage and put into a bowl. Sprinkle a teaspoon of salt and let rest until the leaves are limp. It'll take about 10-15 minutes.
2. When the cabbage from the first step has gone limp, squeeze out all the water. Cut the ham into small pieces.
3. In a bowl, mix the ground pork, egg, and panko marked with a ● and shape into patties (the photo features 6 big patties and 2 small ones).
4. Coat the patties in flour, dip in beaten eggs, and then the panko. Fry in oil heated to 340F/170C until the patties are golden brown (it's okay to cook them in a minimal amount of oil).
5. Although it depends on the size of the patties, it usually takes about 8 minutes to be cooked. If you drain the oil and set the patties aside for a short while after cooking, it will help the insides become softer.
6. Serve on a plate and enjoy! Eat with sauce, mayo, or ketchup to your liking.
7. 8/30/2010' Pictures were updated.
8. This is the new picture. The pink is the ham. It's been cooked through.

The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. I have grown up tasting cutlets that were usually prepared for small gatherings or parties at home, and every grandma or mom would know how to whip up one in. Ham and gnocchi are tossed with cooked cabbage and onions in this easy skillet meal. It is a great way to use leftover ham. While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat.

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