How to Make Sabudana Tikki Chaat in 28 Minutes for Family

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana tikki chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals. Watch the video recipe on how to ma. These tikki/vada can me made with tons n tons of variations (add or minus ingredients) but whatever be the combo No Replies to "Sabudana Singhada Aloo Tikki Chaat (Waterchestnut Patty - Glutenfree)".

Sabudana Tikki Chaat is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sabudana Tikki Chaat is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana tikki chaat using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Tikki Chaat:

1. Take sabudana (soaked for 2 hours)
2. Get boiled potatoes
3. Make ready Coriander
4. Make ready crushed peanuts
5. Get sendha salt
6. Take cumin powder
7. Take black pepper powder
8. Get Oil for frying
9. Make ready thick yogurt
10. Make ready tamarind chutney
11. Prepare gren coriander chutney
12. Make ready grated Beetroot
13. Make ready grated carrot
14. Prepare Some cubes of cottage cheese(optional)
15. Get Somd pomegranate (optional)

Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. Sabudana Bhel this is a delicious appetizer or also can be served with afternoon tea. Sabudana Bhel or I like to call this chaat is an elegant looking dish, that will sure to impress all your family and friends.

Instructions to make Sabudana Tikki Chaat:

1. Mash the sabudana and potatoes nicely and add crushed peanuts and add spices and coriander leaves and mix well.
2. Now make tikki and fry them in a hot oil till golden and crispy from both sides at medium flame.
3. Now beat the yogurt and add 1 tsp of powder sugar in it and mix well.
4. Now arrange the two tikkis on a plate add some sweet curd,add some tamarind chutney and green chutney and then add grated beetroot and carrot.
5. Then add some cubes of paneer and pomegranate anx sprinkle some cumin powder and black pepper powder.
6. Our navratri special sabudana tikki chaat is ready to serve.Enjoy.

Sabudana Tikki Recipe Or Sabudana Aloo Tikki is very delicious snack yet very easy to make. Sabudana Vada Chat is a simplest and quick recipe to enjoy during Navratri Fast. Sabudana tikki.crisp fried tikkis served with spiced yogurt.a very different, interesting and yummy way to enjoy sabudana tikki. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually This is a Maharashtrian style of making sabudana ki khichdi. a snack which I have grown up having umpteen. Sabudana or tapioca pearls are the most common ingredient used during vrata/vrat.

So that is going to wrap it up with this exceptional food sabudana tikki chaat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!