Easiest Way to Make Chinese Pork and chicken curry my style in 18 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese pork and chicken curry my style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Pork and chicken curry my style is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chinese Pork and chicken curry my style is something which I’ve loved my entire life. They’re fine and they look fantastic.

This pork and chicken stock recipe yields a savory, clear broth with equal parts chicken and pork flavor–a perfect base for soups, noodles, wontons Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. This Chinese chicken curry recipe is quicker to make than to dial your takeout restaurant! However I loved real Chinese food in China, which was a completely new experience.

To begin with this recipe, we have to first prepare a few components. You can have chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Pork and chicken curry my style:

1. Make ready 400 g chopped chicken breast
2. Make ready 200 g chopped pork
3. Make ready 1 yellow pepper sliced
4. Prepare 1 green pepper sliced
5. Make ready 2 med onion sliced
6. Make ready Handful button mushrooms sliced
7. Make ready 3 green finger chilli finely chopped
8. Take 4 garlic cloves finely chopped
9. Get 1 large carrot diced
10. Prepare 1 chicken stock cube dissolved in 400ml of hot water
11. Make ready 2 tbsps Chinese 5 spice
12. Prepare 1 tbsp turmeric powder
13. Make ready 3 tbsps hot curry powder
14. Get 1 tbsp sugar
15. Take 2 tbsp each of light and dark soy sauce
16. Make ready 1 tbsp ginger powder
17. Take 2 tbsps oil for frying
18. Make ready Rice to serve with the curry

My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. Place the pork and the marinade in a ziplock bag. Seal and shake well until the pork is evenly coated.

Instructions to make Chinese Pork and chicken curry my style:

1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
2. Add chilli garlic and chopped veg stir fry for 2 mins
3. Add dry ingredients, then add the stock and stir well
4. Cook for 30 mins on a low flame /heat until reduced to ur liken
5. Cook rice as instructed on packet
6. Serve and enjoy the spice

Set aside to marinate in the fridge overnight. How to Cook Pork and Chicken Curry. I started by preparing the potato and chicken. The recipe calls for both ingredients to be pan-fried. The chicken goes into the pot once the pork tenderizes.

So that’s going to wrap this up with this special food chinese pork and chicken curry my style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!