Easiest Way to Prepare Bottle Gourd Rice in 28 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bottle gourd rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bottle gourd rice /Suraikkai sadham is an excellent rice recipe. This healthy recipe is very easy to make, bottle gourd consist of high water content and it. Bottle gourd is known as Lauki and Calabash.

Bottle Gourd Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bottle Gourd Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bottle gourd rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd Rice:

1. Make ready Gourd chopped
2. Make ready sona masoori rice
3. Get water
4. Get oil
5. Prepare ghee
6. Make ready Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
7. Make ready onion thinly sliced
8. Prepare red chilly
9. Take Ginger garlic paste
10. Prepare stem coriander leaves
11. Get stem mint leaves
12. Make ready medium size tomato chopped
13. Prepare red chilly powder
14. Get Salt as required
15. Make ready Few lemon

Take Bottle Gourd and dice into cubes as shown below in picture. Heat the oil into pressure cooker, add cumin seeds and green chillies. Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal. We call it as sorakkai poricha kuzhambu too.

Steps to make Bottle Gourd Rice:

1. Heat a pressure cooker with oil and ghee and temper with whole spices.
2. Add onion and red chilly. sauté until it becomes very soft.
3. Add ginger garlic paste and sauté until raw smell goes.
4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilly powder and salt.
5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
6. Serve with any raita.

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Ingredients Lauki (Bottle Gourd) Peeled & shredded ¾ Cup Bottle gourd water ¼ Cup In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼. Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in Central America. The bottle gourd is easy to prepare.

So that is going to wrap it up with this exceptional food bottle gourd rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!