Recipe of Ham And Cheese Cupcakes in 31 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and cheese cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham And Cheese Cupcakes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ham And Cheese Cupcakes is something which I have loved my whole life. They are nice and they look fantastic.

Line each cup with a slice of ham and sprinkle with cheddar. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. All Reviews for Baked Ham and Cheese Party Sandwiches.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and cheese cupcakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham And Cheese Cupcakes:

1. Prepare 140 grams Flour
2. Make ready 4 grams Baking Powder
3. Take 1 pinch Salt and Pepper
4. Make ready 2 Egg Whites
5. Make ready 150 ml Milk
6. Take 35 ml Oil (I used olive oil)
7. Make ready 40 grams Grated Cheese
8. Prepare 50 grams Cooked ham, in squares
9. Take 50 grams Melted Butter

These easy, healthy Ham and Cheese Egg Cups are a low carb grab-and-go breakfast you and your family will love. The cups come together in no time and are packed with ham, cheese, eggs and spinach for a flavorful morning meal that you can enjoy at home or easily bring to work. Made easy with Bisquick, these Ham and Cheese Fold overs are an exciting twist on classic bread-based sandwiches and are the perfect snack for any occasion, any time of the week. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings.

Instructions to make Ham And Cheese Cupcakes:

1. Preheat oven to 200 celsius
2. In a bowl combine flour, baking powder, salt and pepper
3. In another bowl combine egg whites, milk, oil and melted butter
4. Gently add the flour to the eggmixture and combine well
5. Add grated cheese and ham
6. Pour into cupcake papers
7. Bake for about 20 minutes

To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand. Puff pastry, egg, ham, and cheese make these brunch cups easy, delicious, and so beautiful! Brunch cups, as I'm calling them, start with a little puff pastry tucked into a muffin tin.

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