Recipe of Sophie's ham and cheese potato skins in 28 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sophie's ham and cheese potato skins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sophie's ham and cheese potato skins is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sophie's ham and cheese potato skins is something which I’ve loved my whole life. They’re nice and they look fantastic.

You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each. Check out my super easy delicious recipe for ham and cheese potato skins if interested cashapp is $Bflowee support small business and thank yall for.

To begin with this recipe, we have to prepare a few components. You can have sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's ham and cheese potato skins:

1. Make ready sized cold baked potatoes (a bit smaller than a normal jacket potato).
2. Make ready creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
3. Take garlic powder
4. Make ready a small onion, chopped
5. Get grated or crumbled cheddar cheese
6. Take thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
7. Make ready salt and pepper to taste

Top with slices of ham and a few strips of pepper/pimiento. Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos.

Steps to make Sophie's ham and cheese potato skins:

1. Preheat oven to 180°C.
2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
4. Use a hand blender to mix until creamy and smooth.
5. Using a spoon, mix in your ham.
6. Spoon the mixture back into the skins.
7. Bake in the oven for 15-20 mins.
8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento. We used potatoes, butter, ham, cheese, spring onions and spreadable cheese. Fill the potato skins with the mashed potato mixture. Carefully pat the potato into the skin so as not to break the skin.

So that is going to wrap this up for this exceptional food sophie's ham and cheese potato skins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!