Easiest Way to Make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe in 23 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my beef & onion gravy with sugar snap peas also jacket potatoe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook my beef & onion gravy with sugar snap peas also jacket potatoe using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:

1. Take 450 g Stewing Steak
2. Get 1/2 Large onion chopped
3. Make ready 6 cups Water
4. Take 1/4 tsp Salt
5. Get 1/2 tsp Black cracked pepper
6. Get 1 cup Sugar snap peas
7. Make ready 1 cup beef stock
8. Make ready 1/2 can chopped tomatoes 1 cup.1
9. Take 2 heaped tsp cornflour
10. Prepare 2 tbls cold water

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Instructions to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:

1. Add the meat to a pan of hot water about 3 cups add steak pieces, onion and salt and pepper. Or add it all to a slow cooker for 4 hours.
2. Cook for 45 minutes then add the 2 Beef Stock cubes to the meat and Can chopped tomatoes. When it comes to the boil simmer for 20 minutes stirring often.
3. Stir in add more pepper
4. 2 tbls water and add the cornflour stir then pour in to the meat and stir to thicken.
5. Add this to the meat and thicken cook on the lowest simmer for a further 5 minutes
6. Add 2 large Baking Potatoes pricked with a fork and cook them in the microwave for the time it takes.Or 1 hour in the oven wrapped in foil.
7. Add the sugar snap peas in a pan to cook or steam them.
8. Serve while hot

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