Guide to Prepare My Family’s Chicken Curry in 17 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my family’s chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This video show you about how to cook chicken curry in my family. Please subscribe to my channel to watch more videos Channel Address. Chicken katsu curry has long been one of my kids' favourite dinners.

My Family’s Chicken Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Family’s Chicken Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have my family’s chicken curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family’s Chicken Curry:

1. Take 2 tablespoon Canola Oil
2. Take 1 large Onion *finely chopped
3. Take 1 clove Garlic *grated
4. Make ready 1 small piece Ginger *grated
5. Prepare 2 tablespoons Curry Powder
6. Get 1 canned Tomatoes *400g
7. Take 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
8. Get 1 teaspoon Salt
9. Get 500-600 g Chicken *cut into small pieces
10. Take 1 cup Yoghurt *Greek style preferred
11. Prepare Coriander Leaves for topping

Based on a traditional Sri Lankan family recipe, this curry is spicy and full of flavor. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to We don't usually bother with garnishing a dish when we serve family and friends 🙂 However, since the curry powder has a prominent coriander taste. The ultimate chicken curry: flavorful and savory, with a hint of spice and a coconutty base and tender, large, juicy pieces of chicken.

Instructions to make My Family’s Chicken Curry:

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
2. Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
3. Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
4. Enjoy with freshly cooked Basmati Rice and Coriander if you like it.

Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Filipino-style coconut chicken curry is hearty, tasty, and sure to be a family favorite Easy to make with only a handful of ingredients, cooks in one pan, and is ready in an hour. This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. Also, a recipe that didn't use a lot of hard to find spices, was only mildly spicy and low in fat.

So that’s going to wrap this up with this exceptional food my family’s chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!